€ 360 per pax jenuary to june (included)
€ 440 per pax july to september ( easter included)
Solcalante’s cooking class 2021
Laboratory cooking
Solcalante’s cooking class (3/6 days)
First day (saturday)
- Arrival at the Naples Airport and transfer to neaples’ harbor , where you find the ferry for procida’s island. In the Procida’s harbor there’s the transfer to the SOLCALANTE HOTEL.
- After check- in , relax in hotel ( you can enjoy the hotel’s spa).
- At 19.00 pm chef meets the guests during a welcome drink chef Graziella will give you an overview of the week’s itinerary.
- Dinner on the panoramic terrace outside.
- cena.
Second day (Sunday)
- The second day begins with breakfast : cakes , pies , and homemade jam. Then everybody in the kitchen, to learn the Sunday’s tipical menù.
- In order to use exclusively seasonal products , menù may changed.
- You will learn to cook a complete menù , pasta , meat , side dish and desert. And then : sit down to eat!
- In the afternoon all togheter to prepare Limoncello.
- Evening free.
Third day (monday)
- After breakfast you are free , you can visit the old town or go swimming.
- We will meet with in the main port . We wait the fishing boats . We visit the fish market , We choose the fish to cook together.
- Dinner and wine tasting.
Fourth day (Tuesday)
- Breakfast and check out for “three day’s” program’s guests.
- After breakfast: lovely boat ride with procida’s traditional boat “ Gozzo”.
- Just on boat you can visit every procida’s bay ( you can book a kayak tour ) Packed lunch.
- Dinner on the hotel’s terrace.
Fifth day (Wednesday)
- Breakfast will follow the class. Hands on class based on “the comfort food’s queen” LA POLPETTA , from starts to desserts , A funny lesson based on the most famous italian food.
- Then lunch with meatballs and a selection of red campanian wines.
Sixth day (Thursday)
- Breakfast and mini tour in the “organic garden” where we usually buy vegetables , fresh eggs and fruits.
- Follow the class about the “farmer traditional meal”.
- In the evening after dinner , greetings with a lovely present for our guests : homemade jam and “limoncello”.
Seventh day (Friday)
- Breakfast and check out.
- Transfer to the port and then to the airport.
The solcalante’s cooking class included
- 1 welcome drink.
- 6 days in hotel , roome withe terrace beakfast includes 1 boat’s ride.
- 8 meals ( drinks and wine’s testing included).
- 5 cooking lessons.
- Homemade limoncello and jams.
- Transfer to the port and from the port.
- 1 grembiule
- Transfer from the airport and to the airport.
Prices
3 days cooking class
6 Days cooking class
€ 735 per pax january to june (included)
€ 885 per pax july to september ( easter included)
No cooking:
€ 575 per pax january to june (included)
€ 710 per pax july to september ( easter included)
availability of courses veganie or gluten free.
